Sunday, May 23, 2010
Sounds like an appetizer, tastes like a dessert. Yum!
Prep Time:15 min |
Start to Finish:30 min |
makes:16 slices |
| 1 | loaf (8 oz) baguette-style French bread |
| 1 | container (6 oz) Yoplait® fat-free Greek yogurt |
| 2 | tablespoons brown sugar |
| 1/4 | teaspoon ground cinnamon |
| 16 | fresh strawberries, sliced |
| 1/4 | cup honey |
| 1. | Preheat oven to 375°F. Cut bread into 1/2-inch slices; arrange on a baking sheet. Bake about 10 minutes or until golden. Turn oven setting to broil. |
| 2. | Meanwhile, stir together yogurt, brown sugar, and cinnamon. Spread yogurt mixture on one side of each toasted baguette slice. |
| 3. | Broil bread slices 4 inches from heat about 1 minute or until mixture is hot. Arrange strawberry slices on the yogurt mixture. Lightly drizzle each bread slice with honey. Serve immediately. |
Nutritional Information1 slice: Calories 70 (Calories from Fat 5); Total Fat 1/2g (Saturated Fat 0g, Trans Fat 0g); Cholesterol 0mg; Sodium 100mg; Total Carbohydrate 15g (Dietary Fiber 1g, Sugars 7g); Protein 3g Percent Daily Value*: Vitamin A 0%; Vitamin C 10%; Calcium 2%; Iron 4% Exchanges: 1/2 Starch; 1/2 Other Carbohydrate; 0 Vegetable Carbohydrate Choices: 1
*Percent Daily Values are based on a 2,000 calorie diet
Thanks to Eat Healthy America
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